Форум ЗнаниО

Хотелось бы прояснить момент. Прочитай приведённые ниже тексты. Преобразуй, если необходимо, слова, напечатанные заглавными буквами в скобках, обозначенных номерами 19–24, так, чтобы они грамматически соответствовали содержанию текстов. Заполни пропуски полученными словами. Каждый пропуск соответствует отдельному заданию из группы 19–24.
                                                                                        Sunshine and coconuts
It's hard 19.___________(NOT FALL) in love with coconut sugar, the granulated, dehydrated and boiled nectar produced from coconut palm flowers. Rich, smoky, caramel and earthy, it's the defining ingredient of south-east Asian sweets, alongside 20.___________(IT) cousin palm sugar. Quite recently, I 21.___________(TRY) to combine it with bananas and it turned out fantastic.
                                                                            Warm salads for cold summer days 
"I need warm summer salad ideas for non-salad days", says Claire from Suffolk. "Salad is the 22.___________(IMPORTANT) thing to have next to you at all times," says chef Josy Pizarro, who agrees that when summer days suffer an identity crisis, Claire is right to warm things up. And she could do a lot worse than his current favourite: grilled ribeye and white peaches with bitter 23.___________(LEAF) and a sweet vinegar dressing. According to Kathy Slack, an author of From the Veg Patch, beetroot 24.___________(DESTINE) for the oven. "Cut in half, brush with oil and whack them in — the beetroot takes on a smoky, charred texture, but the middle stays raw."

It's hard NOT TO FALL in love with coconut sugar, the granulated, dehydrated and boiled nectar produced from coconut palm flowers. Rich, smoky, caramel and earthy, it's the defining ingredient of south-east Asian sweets, alongside ITS cousin palm sugar. Quite recently, I TRIED to combine it with bananas and it turned out fantastic. Warm salads for cold summer days "I need warm summer salad ideas for non-salad days", says Claire from Suffolk. "Salad is the MOST IMPORTANT thing to have next to you at all times," says chef Josy Pizarro, who agrees that when summer days suffer an identity crisis, Claire is right to warm things up. And she could do a lot worse than his current favourite: grilled ribeye and white peaches with bitter LEAVES and a sweet vinegar dressing. According to Kathy Slack, an author of From the Veg Patch, beetroot IS DESTINED for the oven. "Cut in half, brush with oil and whack them in — the beetroot takes on a smoky, charred texture, but the middle stays raw."